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A pop of teal for the weather that sky rocked to the upper 80’s and it felt like mid-July so of course the skirts got shorter and tops went from wool to cotton or silk nothing else will do in this weather (I am loving).
Sunnies – Ann Taylor Loft (loving these) Top – Ann Taylor Loft (similar here) Skirt – Ann Taylor Loft here, Pumps – Christian Dior – (similar here)
The SK-II facial treatment essence and SK-II facial treatment mask have given my skin a radiant glow and have replenished my skin’s moisture that it was lacking. My skin has been very hydrated since I have been using the SK-II Facial Treatment Essense as it penetrates deeper than a cream, my skin feels smoother and less dry. The SK-II Facial Treatment Mask includes PiteraTM which is full of vitamins that include amino acids, minerals and organic acids that work together to allow the skin’s natural rejuvenation process to function at its prime. I guarantee you will not be disappointed with either of these products, the SK-II Facial Treatment Mask has definitely become my go to mask.
I received these products free for testing.
Vibrant in red is about the only thing putting me in a spring mood. The weather has been very cold and this girl is ready for warmer weather and wearing floral with vibrant colors like this dress that I can’t seem to get enough of.
Sunnies – Ray ban (here) dress – Ann Taylor Loft (similar here) bag – J.Crew (Loving this one) heels – Christian Louboutin
Quinoa salad is the perfect fulfilling salad that will have you craving for more. Not only is it healthy, it is full of flavor with bursts of zesty ingredients such as bell peppers, lemon and honey the key ingredient to balance out the recipe.
Recipe:
Take 1 cup quinoa with 2 cups of water boil together about 12 to 15 minutes. Before you make the salad the quinoa has to be cold.
Squeeze 1 lemon and grate skin, 2 cups black bean (I use 1 can) drain and rinse, 2 cups frozen corn (put in frozen), 1 diced red pepper, 1/2 cup diced onion.
Dressing:
Wisk together 4 1/2 Tablespoons of olive oil, 1 1/2 Tablespoons of red wine vinegar, 1 1/2 Tablespoons of honey (I add more) 1 teaspoon of chilli powder, 1/2 teaspoon of salt, a little black pepper, lemon juice and grated skin, mix all ingredients together and refrigerate for a few hours before you serve.
Hope you give it a try, it’s the perfect recipe for Cinco de Mayo around the corner!
