Thursday Treat
Happy Thursday Jewels,
Usually my baked treats include something sweet, actually I (Monica) like almost anything baked, I bought some Brussels Sprouts at the local Farmers Market and when I saw this recipe on Pinterest I had to give it a try.
I topped it off with parmesan cheese, and the best part was that they weren’t bitter, this has become one of my favorite side dishes.
I looove brussel sprouts! I usually broil them, but last night I put my left overs over pasta with onions, garlic, olive oil and parmigian – sooo yummy!
That sounds like my kind of meal.
I’m such a fan of brussels sprouts, and am always looking for new ways to prepare them. One of my favorite ways is to peel the leaves apart and cook them in brown butter on the stove – so good!
Sea and Swank
I will try that for sure.
In Denmark, they usually taste really bitter, but maybe it helps if I add lots of parmesan? Yours look really tasty!
I think the trick is to bake them in the oven so they won’t taste bitter.
Roasted them is one if my favorite ways!! Happy to see this post!!
Any bitter veggie roasted taste better.
Sister this looks soooo yummy and healthy! I can’t wait to see on the trouble we will be getting into. I’m counting down !! We can’t wait to visit!! Xo
I know, it will be summer too, I am super excited!